I’ve struggled with two color brioche and for someone that has been knitting brioche for many decades without a hitch—both in the round and flat—this is a huge source of frustration. I decided to take multiple classes until I could master it. The upshot is that this approach did not work, so I hope to save you the trouble and expense and hopefully a lot of angst.
The problem isn’t you, it’s the lingo.
Recently there has been a largely unnecessary adaptation from standard knitting terms which might sell books and patterns, but stymies people that just want to do these techniques without having to learn new terminology, take classes or buy books.
I was bewildered when a member of my guild said that Nancy Marchant “had to invent new terms” because there weren’t any, the only thing I could think would prompt such a remark is that she wasn’t aware that brioche knitting is technique had been around for centuries. And while vintage patterns use multiple methods of description (the rational for creating a new “standard”) each of these ways is easily more comprehensible to me, but most lack the colorwork I want to learn.
At no small expense I flew to Colorado for YarnFest to take my second (and third) class on the topic from Mercedes Tarasovich-Clark (the first was 4 years ago from Nancy herself at Vogue Knitting in Seattle). Once again I failed to learn the technique.
Admittedly part of the problem was I sat next to a tardy 20-something “troll” who had taken the class before and poured scorn in a loud whisper on other attendees who failed to grasp it. She had lots of fodder since that happened to be the majority of the ladies there—all of whom were knitting veterans with decades of experience looking for a way to bridge this unnecessary gap. Needless to say, I left early just to get away from her competitive, obnoxious behavior.
I’m not the type to give up, especially when it is something I know well, like brioche. So I immediately turned to the web to uncover a solution—right there in my hotel room—knowing I was going to have the follow on course the next day and would need to know how to do two color to move onto increases and decreases.
If you’ve also struggled, I want you to know that I’ve discovered that others are still willing to use the standard terminology to teach these fairly basic techniques and give you equally good results—at no charge.
That evening I came across a YouTube video by a lovely young lady, Stephanie of Milk Shed, and learned, in ten minutes, exactly what the first 2 hours of the class covered. And the lingo? Good old fashioned slips with yarnovers and knit/purl to togethers. There is also a written tutorial that comes with a free cowl pattern. Even Jo-Ann’s is getting into the plain English act with their online tutorials—not a BRK (brioche knit) or a BRP (brioche purl) in sight!
And not to worry if you want to knit a newer pattern. I found that once I mastered the techniques it was fairly straight forward to work in reverse. All you have to do is to map normal knitting terms onto the newer patterns.
*deep happy breath*
One thought on “Brioche in Plain English”
I have been wanting to learn brioche. Your post will probably save me a lot of what you went through. Thank you!!